He (Pechal) might just be doing the best burger around--And thats saying a lot in Sacramento, where many top restaurants do a trophy burger. Our medium rare burger with house-made sauce during one visit for lunch was simply perfect in every way--taste, texture, appearance, originality, and eat-ability. Blair Anthony, Food Critic for the Sacramento Bee
Join us for a Happy Hour. From 3 to 6 PM Monday through Friday. $3 beer, $5 wine and well drinks, $7 artisan cocktails, and some affordable and tasty bites.
Under the helm and talent of Chef Adam Pechal, you will find the most innovative and original dishes, as well as many tried and true favorites. From the best burger in town to Pan Seared Diver Scallops with Cauliflower Puree, Toasted Almonds, Golden Rum Raisins, Crispy Capers and Brown Butter Sauce, you will find something sure to please your palate. A perfect place to dine before the theater as THIR13EN is located just blocks from the Convention Center and Music Circus.
Featuring a large patio on a tree-lined street, what better place to lunch on a variety of unique and sumptuous dishes. Our comfortable Dining Room also makes an enjoyable place to linger over a glass of wine and sample from a varied and innovative lunch menu. You may want to try the best burger in town, or sample one of Pechals salads, always made from seasonal ingredients, locally grown and farm fresh, or dive into a plate of P.E.I. Mussels steamed with Pinot Noir, Bacon Confit, Whole Grain Mustard, Garlic & Herbs. Served with Grilled Bread. The biggest problem you will have is deciding on which dish to dine. Bring some friends along and share.
Chef Pechal and his team are cooking up a storm serving one of the best brunches in town. From his all original hashes which rotate each week, made with fresh ingredients like his Hog Belly Hash made with 12-hour Pork Belly, Potatoes, Beets and Aromatics served with two poached eggs and toast, to an ever-changing Eggs Benedict also made with seasonal ingredients like asparagus topped with meyer lemon hollandaise. Or try the tempting Buttermilk-fried young Chicken with Goat Cheese-Herb Waffles and Bacon-Maple Syrup. Top off the spectacular menu with a pitcher of house-made Bloody Mary’s or try our one-of-a-kind eye-openers like the Dicko, made with Guava Juice.
Located in the Historical Sterling Hotel, our charming Victorian-Era Ballroom is a perfect place to have a wedding, host an important business meeting, or celebrate any special occasion. With the talented and multitasking Jessica Petersen who will plan your event with attention to the smallest of details, to the creative genius of Chef Adam designing a menu just for you, your affair will be one your guests will find unforgettable. The Hotel offers 17 comfortable and unique rooms for your out-of-town guests.
